Meet the AMP Series 64: Truly Modular. Truly Powerful. Our new high-temperature electric deck oven built for pizza operators who care about craft — and plan to grow. Reaching temperatures of up to 850°F, the AMP Series 64 delivers the heat, performance, and consistency needed to produce exceptional artisan pizzas across multiple styles. And what truly sets it apart? Modularity.Truly Modular. Built to Grow. Start with the capacity you need today.Add independent oven deck mod

Wood Stone Corporation, based in Bellingham, Washington, has been manufacturing stone hearth and specialty commercial cooking equipment...

For those who seek the production and theater of a rotisserie but have limited space, the Whatcom Gas Vertical Rotisserie (GVR) is a...

This is the latest Wood Stone installation at the River City Casino in St. Louis, MO. This is their newest restaurant, Cibare Italian...

Wood Stone Corporation, based in Bellingham, Washington, has been manufacturing stone hearth and specialty commercial cooking equipment...

Originally designed as high production flatbread ovens, the Dual Burner Bistro ovens are also well-suited for many other stone hearth...

Featuring the same ceramic materials that made Wood Stone famous, the Barrel Tandoor is a high-tech, extremely durable update on an Old...