October 31, 2018

CVap, rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some even use “humidity” to improve the amount of control they can claim. But only CVap technology uses heated water vapor to precisely co...

April 2, 2018

Operators using Collectramatic fryers can expect a consistent, evenly fried product every cook cycle with little attendant labor. Foods are ideally cooked on the outside, moist and delicious on the inside. Programmable microprocessor controls are easy to use and store...

February 28, 2017

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August 17, 2015

This video demonstrates how to prepare, operate, and clean a CVap Drawer from Winston Industries. Includes instructions for programming, frying, filtering shortening, and cleaning.

June 17, 2015

To give you another perspective, watch this short video.  You’ll see that in the time it takes to cook one frozen burger patty on a grill, you can finish three burgers that have been Advance Staged – and we would argue they are a little juicier than the traditional fro...

March 26, 2015

Now in its eighth year, the Winston Industries Equipment Grant program will award 10 pieces of equipment from Winston Industries to one school district in need of improving its school meal kitchen facilities through a competitive grant process.

What equipment does the w...

March 2, 2015

CVap, or Controlled Vapor Technology, is a true game changer when it comes to the outstanding quality of the food prepared using it. It provides precision control over a food's temperature, moisture, and texture, preserving juiciness or crispness and everything in betw...

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