Pressure Frying 101
Operators using Collectramatic fryers can expect a consistent, evenly fried product every cook cycle with little attendant labor. Foods are ideally cooked on the outside, moist and delicious on the inside. Programmable microprocessor controls are easy to use and store cook times and temperatures for up to eight products. The unique design, cold zone collector, and filtration technology make all-day cooking possible with very little or no filtration. Flavor transfer is nearly eliminated and shortening life is dramatically extended. The Collectramatic fryer is available in several configurations including open fryers and high-efficiency low-pressure models.
How do fast food restaurants fry chicken so quickly? They do it under pressure! And no fryer is better than Collectramatic - a workhorse designed for a fried chicken legend.