August 30, 2018

Give meat, fish and vegetables an aromatic smoke flavor and unmistakable color. Your products will be given a natural smoky flavor, which you can regulate exactly how you want it. Anyone with a RATIONAL appliance can now prepare smoked foods without a smoking cabinet....

May 30, 2018

We are pleased to present a new recirculating hood portfolio for the North American market. The technology in the UltraVent absorbs and dissipates steam.

In addition to UltraVent condensation  technology, the UltraVent Plus is also equipped with special filters that cap...

June 24, 2016

On June 20th, Todd Jones and Chef Darrel Smith hosted the monthly meeting for The American Culinary Federation. The Rational SelfCookingCenter was on display. Highlighting the cooking precision that Rational prides itself on; as well as the labor and cost saving abilit...

May 31, 2016

The Head Chef of the Pschorr tent Bräurosl Pascal Heide-Nigg, explains why he uses Rational Combi’s in his tent kitchen. They are serving 6,000-7,000 meals per day, all meals prepared on site. The reliability is the key, with such a short window to serve as many people...

April 8, 2016

Thanks to ChefSteps for demonstrating how to cook the Ultimate Roast Chicken, in the Rational CombiMaster Plus. 

"A roast chicken with crispy, golden skin is a glorious thing. But cooks face a dilemma: How can they crisp the skin perfectly without overcooking the f...

December 8, 2015

Two different grill patterns with just one grid: new grilling grid by RATIONAL! It's up to you: thanks to its innovative design, the new cross and stripe grill grate offers you two different grill patterns with just one grate. Depending on which side you use, the cross...

November 17, 2015

Don't miss the opportunity to learn about the Rational SelfCooking Center. Last week these groups experienced the power and versatility of Rational. Reserve your spot here

November 9, 2015

Our lifestyle habits are changing. In recent years, this has resulted in a booming food service and catering industry. The current trend is for healthy and tasty snacks that are convenient and quick to eat as takeaways.
 

By offering a wide variety of foods ranging from...

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