Here’s how Duke product holding units offer you reduced costs, more efficient employees, increased sales and faster ROI. With Duke holding units, better technology not only means better food and happier customers – it also means significant savings in time, money and energy usage for your operation.
Improves serving efficiencies – All hot food items are held in one location for convenient assembly and plating. Unique “pass through” design allows access from both sides, with potential for doubling staff efficiency.
Reduces costs – By increasing product yields, lowering energy usage and eliminating the need for water.
Shortens clean-up time – Just remove the pans and covers and wipe them down. What's more, the unit’s radiused corners don’t accumulate food debris.
Lowers routine maintenance – Duke PHUs have no moving parts to break, and our consistent history of quality manufacturing ensures years of reliable performance
Here’s How It Works:
The key to the incomparable performance of Duke’s Product Holding Units is our exclusive Heatsink™ technology. Duke’s “Heatsink” is made of extruded aluminum, shaped to fit the contour of each holding unit pan, as well as to hold the solid or vented cover in place over the pan.
The Heatsink™ stores a tremendous amount of energy, yet because it wraps around all three sides of the pan, the solid extruded aluminum surface allows the heat to be conducted uniformly across the surface of the pan and directly into the food. This gives the Heatsink™ the ability to eliminate hot and cold spots while supplying steady, gentle heat to the food in each pan. In turn, your food stays at its “just cooked” peak of flavor, temperature and texture for up to 66% longer than conventional holding methods.