June 24, 2016

On June 20th, Todd Jones and Chef Darrel Smith hosted the monthly meeting for The American Culinary Federation. The Rational SelfCookingCenter was on display. Highlighting the cooking precision that Rational prides itself on; as well as the labor and cost saving abilit...

May 31, 2016

The Head Chef of the Pschorr tent Bräurosl Pascal Heide-Nigg, explains why he uses Rational Combi’s in his tent kitchen. They are serving 6,000-7,000 meals per day, all meals prepared on site. The reliability is the key, with such a short window to serve as many people...

November 17, 2015

Don't miss the opportunity to learn about the Rational SelfCooking Center. Last week these groups experienced the power and versatility of Rational. Reserve your spot here

November 9, 2015

Our lifestyle habits are changing. In recent years, this has resulted in a booming food service and catering industry. The current trend is for healthy and tasty snacks that are convenient and quick to eat as takeaways.
 

By offering a wide variety of foods ranging from...

July 30, 2015

Chef Greg Rice hosted two Ratioanl Cooking Live events at Sysco Lincoln. 

July 30, 2015

On July 20th Chef Greg Rice hosted a Rational Cooking Live at Goodwin Tucker in Des Moines, Iowa. 

June 3, 2015

After the Cooking Live demonstration, the combi was a little dirty from the overnight roast as well as the pan seared chicken. The CareControl detected the current level of soiling of the unit,generated a notification, and calculated the optimum cleaning process....

Please reload

Featured Posts

Duke HotColdFreeze

April 17, 2020

1/10
Please reload

Archive